My own version of the bruschetta :)
helloooo :)
we had extra bread loaming around the kitchen table so i decided to make my own version of bruschetta.
here's what i use:
1. some ham
2. slices of kraft cheese
3. bread
4. some olive oil
5. tomatoes
6. button mushrooms *they're so cute! *
ok, in my opinion you can put just whatever you like on the bread. for a while i thought, hey, i'm making pizza already! so erm, to me bruschetta and pizza looks kinda alike, hmmm maybe you don't put meat on bruschetta but hey! it's just yummy food so lets just leave the naming-of-this-dish-aside ok?
so here's how you do it,
1. heat up the oven to 150 degree celsius....for around 10 minutes. *while waiting for the oven to heat up you can start putting the ingredients together, and i heated up the oven for more than 10min! don't worry, mine didn't explode :) *
2. place the slices of bread on the baking tin. drizzle some olive oil *u can use butter instead*
3. i put the cheese first, then ham, and then tomatoes and the button mushroom. the reason i diced all of it because i was running out of ham and tomatoes already. hehe, so again it's up to you if you want a big slice of it or you want it in small pieces.
4. place a small piece of cheese on top. *suprisingly it didn't burn* ok so i use normal sliced cheese, it's not even chedder/parmesan/mozarella but it taste good! i'm just using what i had at that time so use whatever you have too!
5. pop it in the oven. i actually place it for 15 min. funny the whole thing didn't burn but i suspect maybe i used the wrong setting with the oven hmm... BUT the goal is to make sure the ingredients looks cooked and the cheese has melted and the bread has a crunch on it.
6. voila! you can start eating :) i paired this with a cup of teh cangkir, which i bought it from makassar.
mum called this the mushroom bomb. i had extra slices of mushroom but ran out of bread. so i just pile them up!
teh cangkir! their tea taste so different! i have never tasted anything like that before! should have bought more of it... the locals tell me it's actually jasmine tea but the jasmine tea i've tasted here in malaysia is different from theirs so hmmm, and if you use this version of tea to make teh tarik it would have tasted weird! so maybe that's because they don't have teh tarik in makassar?
anyway, i hope the recipe works for you!
:)